“A nice beef sukiyaki should be simple enough for our chef. The caramelized sauce would go well with the wine’s sweetness…” Giorno trailed off with a look of intense thought, clearly taking the potential pairing seriously.
“For dessert…I’m pretty partial to strawberry daifuku but we haven’t tried pounding mochi before…what do you think?”
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timeasmymeasure
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Date: 2025-01-10 07:36 am (UTC)“For dessert…I’m pretty partial to strawberry daifuku but we haven’t tried pounding mochi before…what do you think?”